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History of Amla

With a reference in an ancient Ayurvedic text touting amla as the best medicine to prevent aging, it is a very strong rejuvenator believed to be the richest natural source of the antioxidant Vitamin C, with up to 720mg/100g of fresh pulp or up to 900 mg/100g of pressed juice requiring a detailed 21-step process involving low heat being used to maintained the potency of the vitamins and minerals as well as the plantís biological intelligence. Producing the same antiscorbutic (scurvy prevention substance) significance as two oranges, the amalaki fruit juice, its sediment and residue have the same antioxidant assets due to Vitamin C content, resulting in its expanding usefulness of being a carminative (expelling gas from the stomach and intestines) and stomachic (relating to the stomach and its excited stimulation of digestive activity). Long lists of the amalakiís medicinal use prescribed by the Ayuyvedic physicians includes heart support, fertility enhancement, balancing stomach acidity, liver weakness, vertigo, worms, aiding the urinary system, brain nourishment, and healthier skin and hair to name a few. It raises the total protein level and increases the body weight due to positive nitrogen balance....

 
 
 
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Nourishes and promotes hair growth....
 
Amla C
Natural vitamin C...
 
Amla
Cleanse and Revitalize the entire system...
 
 
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